The most fluffy buckwheat pancake recipe ... gluten free, wheat free, corn free, egg free, dairy free, soy free, nut free

This is adopted from Heidi from Adventures of a Gluten Free Mom!

http://www.adventuresofaglutenfreemom.com/2011/02/fluffy-buckwheat-pancakes-chia-egg-replacer-corn-free-baking-powder/

Dry Ingredients 

1 cup of buckwheat flour

1 cup of brown rice flour

1/2 teaspoon of cream of tartar

1/2 teaspoon of arrowroot starch

1/4 teaspoon of baking soda

1/2 teaspoon of sea salt

Wet Ingredients

1 egg replacer ( I used Ener-G)

2 tablespoons of grapeseed oil

4 tablespoons of agava nectar - light version

2 cups of rice milk 

I usually mixed all the dry ingredients together and all my wet ingredients together then mixed them both together. You really can't over mix this.